In 100 g (Grams) of Milk, buttermilk, fluid, whole there is 3.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, buttermilk, fluid, whole.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Milk, buttermilk, fluid, whole

Milk, buttermilk, fluid, whole is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, fluid, whole are listed below.

Water	87.91 g	87.91%
Energy (calorie)	62 kcal
Energy (joule)	260 kJ
Protein	3.21 g	3.21%
Total lipid (fat)	3.31 g	3.31%
Ash	0.68 g	0.68%
Carbohydrate, by difference	4.88 g	4.88%
Fiber, total dietary	0 g
Sugars, total	4.88 g	4.88%
Calcium, Ca	115 mg	0.12%
Iron, Fe	0.03 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	85 mg	0.08%
Potassium, K	135 mg	0.14%
Sodium, Na	105 mg	0.10%
Zinc, Zn	0.38 mg
Copper, Cu	0.025 mg
Manganese, Mn	0.004 mg
Selenium, Se	3.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Milk, buttermilk, fluid, whole